10/07/2021
Long Grain White rice from Vietnam is a popular choice for its delicate flavor and fluffy texture. It is available in various levels of breakage (5%, 15%, 25%, 50%), offering flexibility for different culinary applications, from steaming and stir-frying – Broken (Basis 3/4) : 5% Max. – Moisture : 14% Max. – Foreign matter […]
10/07/2021
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher […]
